Salt Lake Tribune: Feds seek public input on rerouting river for June Suckers – With carp eradication under way, federal officials are looking to the next step to make Utah Lake more hospitable to June suckers.
Deseret News: Proposal for treated groundwater could affect Great Salt Lake – Bolstered by a four-year, $2 million study and more than two decades of planning, a project that aims to pipe the byproduct of treated groundwater to a bay at the Great Salt Lake is inching forward.
Scientific American: Awash in Awareness: Knowing a product’s “Water Footprint” may help consumers conserve H2O – If you think your morning cup of joe only has 12 ounces (35 centiliters) of water in it, you’re sorely mistaken—it has closer to 40 gallons (150 liters). Conservation scientists say it’s time consumers become aware of the quantity and source of water that goes into growing, manufacturing and shipping food.
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